Myrtaceae (The Myrtle Family):

• This family includes aromatic trees and shrubs, such as eucalyptus, guava (Psidium), and clove (Syzygium aromaticum).
• The leaves are usually evergreen, dotted with oil glands, and often have a pleasant fragrance.
• Flowers are typically colorful, with numerous stamens that make them look fluffy.
• Fruits can be berries (like guava) or capsules (like eucalyptus).
• Many species are economically important for timber, essential oils, and spices.

Lauraceae (The Laurel Family):

• This family consists mostly of evergreen trees and shrubs, such as bay laurel (Laurus nobilis), avocado (Persea americana), and cinnamon (Cinnamomum).
• Leaves are often leathery and aromatic, containing essential oils.
• Flowers are small and clustered, with parts arranged in multiples of three.
• Fruits are usually fleshy drupes, like avocados.
• Lauraceae species are valued for their wood, spices, and fruits.